
Grape Mangoes
திராட்சை மாம்பழம்From Vathiyar Thottam, Muthanampatti
Naturally grown · No carbide ripening · Small batch
Approx. varies by fruit size
Minimum 1 kg
₹130/ kg

From Vathiyar Thottam — the Teacher's Farm — to your home. Naturally grown using traditional farming practices, harvested in small batches, and packed fresh with care.
மரத்திலிருந்து உங்கள் வீட்டிற்குFrom our trees to your home.
Fresh harvest

From Vathiyar Thottam, Muthanampatti
Naturally grown · No carbide ripening · Small batch
Approx. varies by fruit size
Minimum 1 kg
₹130/ kg

From Vathiyar Thottam, Muthanampatti
Naturally grown · No carbide ripening · Small batch
Approx. 4–6 mangoes per kg
Minimum 1 kg
₹130/ kg

From Vathiyar Thottam, Muthanampatti
Naturally grown · No carbide ripening · Small batch
Approx. 3–5 mangoes per kg
Minimum 1 kg
₹120/ kg

From Vathiyar Thottam, Muthanampatti
Naturally grown · No carbide ripening · Small batch
Approx. 3–4 mangoes per kg
Minimum 1 kg
₹140/ kg

Teacher's Farm
Vathiyar means teacher. Our farm was started by our father, who was a teacher. What began as his farm is now our family's way of sharing naturally grown mangoes from Muthanampatti directly with customers.
இயற்கையான முறையில் வளர்க்கப்பட்ட மாம்பழங்கள்
Many mangoes travel through long supply chains before reaching customers. They may be picked early, stored, handled by multiple middlemen, and ripened quickly for market timing. Our mangoes come directly from Vathiyar Thottam, our small family farm in Muthanampatti. We harvest in small batches, sort by hand, and pack with care. We do not use carbide ripening or artificial shine.
Picked close to maturity, in small batches.
Hand-sorted, packed with care, no artificial shine.
No warehouse stock, no long supply chain.
With a natural ripening window at home.
We follow traditional natural farming practices at Vathiyar Thottam, our small family farm. If formal organic certification is available, we will mention it clearly. Until then, we describe our mangoes honestly as naturally grown using traditional practices.
No. We do not use carbide ripening. Our mangoes are harvested close to maturity and allowed to ripen naturally.
That is normal with farm-grown mangoes. Unlike mass-sorted supermarket fruit, our mangoes may naturally vary in size, skin color, and ripeness.